Penang Street Food – A Gastronomic Journey Up North
I did promise a post on Penang’s famous street foods, didn’t I? I tell you, nothing beats Penang when it comes to street fare. Not even my beloved hometown of Ipoh. Every corner, every junction, and...
View ArticleKick Start the New Year with A Burp?!
Fresh oysters on the Rocks – Go crazy on these and guaranteed satisfaction. In every sense of the word. I once stayed at Holiday Villa Subang, sometime back in 2008 or 2009. Good experience though,...
View ArticleThe Relentless Char Kuey Teow Hunt Continues (Aunty Gemuk’s @ Kelana Jaya)
A classic plate of Penang style Char Kuey Teow; with prawns, cockles, bean sprouts and ku chai (Chinese chives). But bear in mind that this is a ‘halal’ (more to pork-free, but this stall’s parked in a...
View ArticleA Deepavali Away from Ipoh – Kothu Paratha @ Sri Ananda Bahwan
Kothu Paratha (or Kothu Parotha) is a South Indian delight made up of stir-fried ‘roti canai’ or paratha bread (Indian flatbread grilled with plentiful of ghee oil) beaten/mashed with two very...
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